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Available🔒 ConfidentialNDA

Premium bakery and patisserie

Food & Hospitality · South East England · Oxford · UK-031

Asking price£380,000.00
Sample listingFictitious sample listing created only to demonstrate the portal. No real business is offered through this sample.
Annual revenue£640k
EBITDA£70k
EBITDA margin10.9 %
Recurring revenue40 %
Employees8
Established2000
Transaction100% Share Sale
Views196

Business overview

Premium bakery and patisserie is a confidential acquisition opportunity located in the wider Oxford area, within South East England. The business is described as high-quality bakery and patisserie with retail, wholesale and celebration orders.

Indicative information suggests annual revenue of approximately £640,000 and normalised EBITDA of around £70,000, representing an EBITDA margin of about 11.6%. An estimated 40% of revenue is recurring or generated by regular customers.

The business serves local consumers, visitors, corporate clients and hospitality partners. It currently employs approximately 8 people. The owner’s role focuses on concept direction, key suppliers and financial oversight. A structured handover can be agreed with the preferred buyer.

Reason for sale: The owners wish to pursue other projects. Assets included: Brand, goodwill, fixtures, equipment, recipes, systems and customer base. Premises are suitable for the operation; tenure, floor area and any property element will be confirmed after buyer qualification.

Growth opportunities: Extended opening, events, wholesale, delivery and additional sites. The opportunity may suit an experienced hospitality operator, chef-led team or leisure group. The exact identity, detailed accounts, contracts and commercially sensitive information are only released after buyer qualification and, where required, acceptance of a confidentiality undertaking.

Business model

Venue, product, wholesale and event revenue.

Customers and revenue

Local consumers, visitors, corporate clients and hospitality partners. Detailed customer concentration is available in the confidential information pack.

Owner involvement and transition

Concept direction, key suppliers and financial oversight. A structured transition is available.

Reason for sale

The owners wish to pursue other projects.

Premises and property

Operational premises suitable for the activity. Lease, ownership, floor area and location details will be disclosed after qualification.

Assets included

Brand, goodwill, fixtures, equipment, recipes, systems and customer base.

Growth opportunities

Extended opening, events, wholesale, delivery and additional sites.

Preferred buyer profile

An experienced hospitality operator, chef-led team or leisure group.
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